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Results 51 - 60 of 270 for hors d oeuvres
Blend cheese and mayonnaise, stir in beef and onion. Separate crescent dough into 2 rectangles, seal perforations, spread each rectangle ...
Mix ingredients. Cut English muffins in half as you normally would, splitting them. Spread mixture onto round halves. Cut halves into ...
Mix butter, cheese, mayonnaise, garlic ... warm. This recipe can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.
In skillet, blend mustard with small amount of tomato sauce, then add the remaining sauce, corn syrup, vinegar, onion, Worcestershire ...
Stuff 1 pecan in 1 pitted date. Wrap in bacon. Place seam side down on rack in pan. Bake at 400 degrees until bacon is fairly crisp.
Melt butter. Add crabmeat and cheese and garlic salt. Spread equally on split muffins on cookie sheet. Freeze for approximately 20 to 30 ...
Combine all ingredients. Mix until well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 ...
Cook meat and drain. Melt cheese. Add meat and seasonings. Spread on bread. Bake at 350 for 15 minutes. These are good to fix ahead of time ...
Blend cheese with butter. Stir in flour, salt and paprika, mix well. Wrap 1 teaspoon of this mixture around each olive, covering it ...
Mix ingredients, then spread on thinly sliced bread rounds.
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