1 stick butter
1 jar (8 oz.) Cheez Whiz, regular or Jalapeno peppers
1 can (6 oz.) crabmeat
1 tsp. garlic salt
6 Thomas' English muffins

Melt butter. Add crabmeat and cheese and garlic salt. Spread equally on split muffins on cookie sheet. Freeze for approximately 20 to 30 minutes. Cut each half into 8 pieces and freeze in plastic bag until used. Broil for 4 to 6 minutes and serve very hot and bubbly.