1 stick butter, softened
1 (5 oz.) jar Kraft Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. salt
1 (7 oz.) can crab meat
1/2 tsp. onion powder
1/2 tsp. seasoned salt
6 English muffins

Mix butter, cheese, mayonnaise, garlic salt, salt, onion powder, and seasoned salt together with electric mixer.

Add crab meat drained and rinsed to above mixture.

Spread on English muffins and place under broiler until bubbling. Cut in half and serve warm.

This recipe can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.