1 (6 oz.) can crabmeat, drained
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. green onion, finely chopped
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper

Combine all ingredients. Mix until well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 minutes. Delicious!