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Results 51 - 60 of 63 for honey biscuits
Mix dry ingredients. Blend in butter and honey until dry and crumbly. Add ... into 2 inch biscuits. Arrange with biscuits, touching ... 12 to 15 minutes.
52. GOLF BISCUITS
Rub fat lightly into the oatmeal. Mix in other dry ingredients. Form into paste with the beaten egg. Knead until smooth, adding flour to ...
53. LITE BISCUITS
Combine dry ingredients in bowl. Cut in butter until mixture resembles coarse crumbs. Add remaining ingredients until moistened. Turn dough ...
In small bowl, dissolve yeast ... powdered milk, butter, honey, egg and salt. Add ... hours or overnight. Makes about 3 1/2 pounds of dog bones.
Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. ...
56. FRIED BISCUITS
Add yeast to warm water. ... dough rise. Make into small biscuits and drop into hot fat (260 degrees). Cook until golden brown. Yield: 7 dozen.
1. Use one biscuit for the head. 2. Tear ... two ears. 3. Put raisins on face for eyes, nose and mouth. 4. Bake. 5. Let cool, add honey and eat.
Combine melted butter with spices, pecans, honey and raisins; mix well together. ... tin. Place a biscuit on top of each muffin ... minutes or until biscuits are golden brown. Let cool ... invert and remove biscuits.
59. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with pastry blender until resembles coarse meal. Add remaining ingredients until moistened. ...
Single 24 crackers in ungreased jelly roll pan. Melt 2 sticks butter. Add 1/2 cup sugar; bring to boil. Boil, stirring often for 2 minutes. ...
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