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Results 51 - 60 of 70 for home style macaroni salad
Cook macaroni according to package directions. Drain ... ingredients, blend well. Pour over macaroni mixture. Mix thoroughly. Cover and chill for 1 hour.
Cook macaroni to desired doneness. Drain. Rinse ... Pour dressing over salad. Mix well. Refrigerate several ... serving. 8 (3/4 cup) servings.
Cook macaroni as directed. Drain and rinse. ... macaroni. Salt and pepper to taste, then add all the Italian dressing and toss. Chill and eat.
Cook and drain macaroni, following label directions. (Save ... 30 minutes, or until firm and golden on top. Cut into 6 servings. Roxanne's Mom
Prepare Creamette medium shells as ... seasonings; add to salad and toss to coat. Cover; ... Toss gently before serving. Refrigerate left-overs.
Beat eggs. Add lemon juice and sugar. Cook in double boiler until thick. Cool. Add fruit and spaghetti. Let stand overnight in ...
57. MACARONI SALAD
Mix well and mix with dressing. Best if left to set overnight. Real juicy, but soaks up into pasta. Serves 25. Great for picnics and ...
Drain beans, place in bowl ... and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine salad dressing, half and half, sugar ... mix. Chill before serving.
59. MACARONI SALAD
Cook macaroni until almost tender, add peas ... hours or overnight. Before serving, add mayonnaise as needed to make moist. Yield 8 to 10 servings.
Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. ... and chill, stirring occasionally.
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