2 c. cooked, cut spaghetti (macaroni style)
6 apples, diced
1/2 c. lemon juice
2 c. powdered sugar
4 eggs
2 c. Cool Whip
1 c. sliced pineapple chunks

Beat eggs. Add lemon juice and sugar. Cook in double boiler until thick. Cool. Add fruit and spaghetti. Let stand overnight in refrigerator. When ready to serve add 2 cups Cool Whip.