VIRGIE'S PASTA SALAD 
1 (12 oz.) pkg. garden style twirls macaroni
2 med. tomatoes
1 med. onion
1 med. green pepper
2 med. cucumber
1 (16 oz.) Italian dressing

Cook macaroni as directed. Drain and rinse. Cut up tomato, onion, green pepper, and cucumber and add it to the macaroni. Salt and pepper to taste, then add all the Italian dressing and toss. Chill and eat.

 

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