Results 51 - 60 of 60 for hershey pecan pie

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Beat egg whites until foamy; ... and glossy. Add pecans and pour into a lightly greased Pyrex pie pan. Spread gently over pan ... and cool. Melt Hershey's bars in water in ... in refrigerator until chilled.

Melt chocolate and butter over ... beating until well blended. Add chocolate and pecans. Pour into shell and bake at 350 degrees for 40 minutes.

Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl, cream butter; add eggs and vanilla or bourbon. Combine ...

For crust, mix all together ... boxes of pudding with milk. Spread the rest of the Cool Whip over pie. Grate Hershey bars over top and refrigerate.

Combine egg whites, salt and ... or 9 inch pie pan. Make a nest - ... which has been whipped. Pile into shell and chill 2 hours before serving.



Have pastry shell ready. Heat oven to 350 degrees. In small mixing bowl cream butter, add eggs and vanilla. Combine flour and sugar; add to ...

Prepare pastry shell; set aside, heat oven to 350 degrees. In small bowl cream butter. Add eggs, vanilla or bourbon. Combine sugar and ...

Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl cream butter, add eggs and vanilla (or bourbon). Combine ...

Prepare pastry shell, set aside. Heat oven to 350 degrees. In small mixer bowl, cream butter. Add eggs and vanilla or bourbon. Combine ...

Combine sugar and cornstarch in ... chocolate chips and pecans. Pour into pastry shell. ... lightly browned. Cool pie completely and top with whipped cream.

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