2 sq. Hershey's baking chocolate
2/3 stick butter
4 eggs
2 c. sugar
1 tsp. vanilla
Pinch of salt
2/3 c. pecans (chopped)
1 unbaked (9 inch) pie shell

Melt chocolate and butter over low heat. Beat eggs with mixer until light. Add sugar vanilla, salt. Continue beating until well blended. Add chocolate and pecans. Pour into shell and bake at 350 degrees for 40 minutes.