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Results 51 - 60 of 444 for heath cake
51. HEATH BAR CAKE
Preheat oven to 350°F. While ... blend until frosting is of spreadable consistency. Stir in crushed Heath bars. Use to fill and frost cake.
Blend, cut in. Put 1 ... Top with 1 cup, set aside mix, add pecans and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
53. HEATH BAR CAKE
Add to rest of above mixture. Put in cake pan 9 x 13 inches. ... Cut up 3 Heath candy bars and sprinkle on ... a 350°F oven for 30 minutes.
54. HEATH BAR CAKE
Stir sugar into flour and mix with pastry blender. Cut in butter until fine. Measure out 1 cup and set aside. To rest of mixture, add egg, ...
Mix brown sugar, flour and ... top. Smash the Heath bars with a hammer (in ... for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Tear up angel food cake into pieces and place in ... Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
For crust, chop Oreo cookies ... of 10 inch cake pan. Bake for 10 minutes ... vanilla. Blend in Heath bars. Pour into crust and ... sugar and 3 eggs.
Blend butter, sugars and flour; ... x 12 inch cake pan. Add remaining 1/2 cup ... and pecans; sprinkle over top and bake for 30 minutes at 350°F.
Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over ...
Mix brown sugar and flour. Cut in butter as for pie crust. RESERVE 1 CUP FOR TOPPING. Add beaten egg, milk, soda, salt, vanilla to ...
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