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Results 51 - 60 of 98 for ham rosemary
51. SEAFOOD GUMBO
Make a roux in a ... with juice, salt, ham, bay leaves, thyme and rosemary. Simmer 2 1/2 hours. ... juice. Serve in bowls over hot rice. Serves 20.
52. SOUTHERN GUMBO
Heat oil in heavy iron ... salt, bacon or ham, bay leaves, thyme, rosemary and red pepper flakes, if ... immediately. Yield: 12 large servings.
Rinse wild rice; saute in ... well. Add rice, ham (or whatever), salt, pepper and rosemary. Simmer 20 minutes. Garnish with parsley. 8-10 servings.
54. BORRACHO
In a Dutch oven combine lentils, beer and broth. Boil, then simmer. Brown ground beef, drain fat. Add meat and rest of ingredients to pot. ...
Melt butter, blend in flour, ... mushrooms, sherry and rosemary. Set this sauce aside. ... Top with the ham, the remaining noodles, and ... 6 to 8 servings.
In a 4 quart pan saute the onion in oil for 5 minutes. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer uncovered ...
57. SEAFOOD GUMBO
Heat bacon drippings over medium ... with juice, salt, ham, bay leaves, thyme, rosemary. Simmer 2 1/2 hours. ... bowls over hot rice. Serves 20.
Saute rice in vegetable oil. ... thoroughly. Add rice, ham, salt, pepper and rosemary. Simmer 20 minutes. Garnish ... or turkey instead of ham.
Skin and debone chicken. Place ... with seasonings. Roll ham and cheese jelly roll style, ... lemon juice. Bake at 400 degrees for 40 minutes.
Pound breast. Spread each with ... of cooked boiled ham (packaged). Tuck ends under and ... white wine and bake 20 more minutes (350 degrees).
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