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Results 51 - 60 of 353 for ham potato boiled
Combine the first 6 ingredients. ... vegetables are tender. Add milk, butter and diced ham. Heat just to boiling. Serve at once. Makes about 6 cups.
Dissolve salt in boiling water; add celery and cook 10 minutes. Add potatoes and cook until tender. (Reserve cooking liquid.) Melt butter, ...
Peel potatoes and cut into ... cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
1. Boil ham bone in 4 quart pan ... Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.
56. BOILED DINNER
Boil ham in large pot of water. ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).
58. BOILED DINNER
Soak ham bone in water; add rutabaga, ... an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.
If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.
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