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Results 51 - 60 of 115 for ham hocks navy beans
51. NAVY BEAN SOUP
Rinse beans well, drain and place in ... Add water, add ham hocks; bring to a boil, ... butter, add to soup. Season with salt and pepper; serve.
52. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
53. BEAN SOUP
Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
Soak beans overnight in water, 2 inches ... 2 quarts water, ham hocks, catsup, vinegar, sugar, salt, ... soup and heat thoroughly. Serves 6-8.
55. NAVY BEAN SOUP
Sort and rinse beans. Add to water in ... this add your ham and butter, let simmer on ... Very good on rainy days, it makes your house smell good.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Wash and look through beans. Combine beans and water ... one hour. Add ham hocks, bring to boil, reduce ... or crackers. Yields about 5 quarts.
Wash and soak beans overnight (cover the beans with ... of water). Cook ham hocks, chopped onions, garlic and ... horseradish sauce and bread.
59. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves to water ... to soup along with onion, garlic, parsley and thyme. Simmer 45 minutes longer. Pepper to taste.
60. BEAN SOUP
Drain water off navy beans and wash. Cook in salted ... to 2 hours. Put rest of ingredients into water and bean mixture. Cook about 1 1/2 hours.
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