BEAN SOUP 
3 qts. water
1 lb. dried navy beans
1 lb. ham, cubed or ham hocks
2 stalks chopped celery
2 carrots, sliced
1 onion, diced
8 oz. can tomato sauce or 1 can tomato soup

Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.

 

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