| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 101 for ham bastes
51. BAKED HAM
Place ham in baking pan. Pour about ... pan. Even after you remove it from the oven, continue to baste it while the liquid and ham are still hot.
Place 1 liter Vernors in ... light syrup. Baste ham during the last 45 minutes ... intervals). You can also serve the remaining glaze as a sauce.
Ask your butcher to grind the ham and pork together for you. ... pineapple rings (and cherries if desired) on top of loaf and baste over them.
Place ham on rack in roasting pan ... for 45 minutes, basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.
55. MEAT LOAF
There are many different kinds ... slice of meat. Ham Loaf: Use 1 pound of ... pork mixture and add a little additional beef fat to the mixture.
In medium bowl stir together ... and pepper. Add ham, peaches and green pepper; ... Kabobs may be grilled over hot coals for an outdoor cookout.
Cover the ham with water and add the ... slow oven (300 degrees). The grape juice gives the ham a delicious flavor and a pleasing reddish hue.
Place ham skin side up in roaster ... vinegar. After ham is brown, reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.
Soak ham overnight in cider in large ... minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly, about 3 to 5 minutes.
Mix together all ingredients except ... long roll standing ham patties and pineapple slices on ... tablespoons vinegar and 1 teaspoon prepared mustard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables