Results 51 - 60 of 474 for ham ball

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Make into tiny balls if for hor d'oeuvres, larger ... cups brown sugar and 2 teaspoons dry mustard, 1 cup vinegar, and 2/3 cup water. Delicious!

Roll in a ball, then roll in crushed pecans. Chill before serving.

Round into a ball. Put nuts on top. Serve with crackers.

Mix and form into balls. Place in a casserole ... dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.

Combine all ingredients, except pecans and form into 2 or 3 balls. Roll in chopped pecans. Refrigerate.



Mix all ingredients together thoroughly. ... or parsley, or paprika for red and green Christmas effect. Chill. Yield 1 large or 2 small balls.

Mix until smooth. Stir in 1/2 cup chopped nuts. Chill. Roll into ball. Roll ball into chopped nuts or chopped parsley.

Mix meat well, make into balls. Place in shallow baking dish. ... pour over meatballs. Bake 45 minutes at 350 degrees. Turn meat occasionally.

Combine all ingredients. Form into a ball and chill. Roll in chopped walnuts.

Mix all ingredients. Roll into ball. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index