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ham ball
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474
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ham ball
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51.
HAM BALLS
Make into tiny
balls
if for hor d'oeuvres, larger ... cups brown sugar and 2 teaspoons dry mustard, 1 cup vinegar, and 2/3 cup water. Delicious!
Ingredients: 5 (crumbs .. ground .. milk ...)
52.
HAM AND CHEESE BALL
Roll in a
ball
, then roll in crushed pecans. Chill before serving.
Ingredients: 6 (cheese .. mayonnaise .. salt .. sauce ...)
53.
HAM AND CHEESE BALL
Round into a
ball
. Put nuts on top. Serve with crackers.
Ingredients: 5 (cheese .. ham .. onion .. parsley ...)
54.
HAM BALLS
Mix and form into
balls
. Place in a casserole ... dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.
Ingredients: 5 (crumbs .. eggs .. ham .. milk ...)
55.
HAM AND CHEESE BALL
Combine all ingredients, except pecans and form into 2 or 3
balls
. Roll in chopped pecans. Refrigerate.
Ingredients: 7 (bits .. mustard .. pecans .. sauce ...)
56.
HAM AND CHEESE BALL
Mix all ingredients together thoroughly. ... or parsley, or paprika for red and green Christmas effect. Chill. Yield 1 large or 2 small
balls
.
Ingredients: 7 (juice ...)
57.
DEVILLED HAM BALL
Mix until smooth. Stir in 1/2 cup chopped nuts. Chill. Roll into
ball
. Roll
ball
into chopped nuts or chopped parsley.
Ingredients: 5 (cheese .. ham .. onion .. parsley .. sauce)
58.
HAM BALLS
Mix meat well, make into
balls
. Place in shallow baking dish. ... pour over meatballs. Bake 45 minutes at 350 degrees. Turn meat occasionally.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
59.
HAM 'N' CHEESE BALL
Combine all ingredients. Form into a
ball
and chill. Roll in chopped walnuts.
Ingredients: 12 (cheddar .. cheese .. ham .. juice .. mustard .. onion ...)
60.
HAM BALL
Mix all ingredients. Roll into
ball
. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.
Ingredients: 6 (flakes .. mustard ...)
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