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Results 51 - 60 of 69 for ground turkey rice casserole
Cook wild rice in boiling, salted water 40 ... salt and pepper to taste. Bake in covered casserole at 350 degrees about 1 hour. Serves 6 to 8.
Butter 2-quart casserole dish, place cabbage in it. Brown ground beef in large skillet, add ... soup then the rice. Simmer 10 minutes. Pour ... covered at 325 degrees.
Brown rice, onion, and celery in ... Sprinkle toasted almonds on top. Domestic wild rice which is black must be soaked or boiled before it is added.
Brown meat and onions. Place ... bowl and add rice, chili, chili powder and ... put in large casserole dish. Top with cheese and ... hour. Yield: 10-12 servings.
Brown turkey, garlic, onion, green pepper ... water, corn, and rice. Pour in a 9 ... serving: 3 proteins, 2 vegetables, 1 bread, 5 optional calories.
Saute meat and onion. Add remaining ingredients and simmer until vegetables are tender and liquid is absorbed.
Brown meats, drain well. Mix sausage with rest of ingredients. Bake in 9x13 baking dish, covered with foil at 350 degrees for 1 hour.
Brown ground turkey - saute onion in butter. ... Add mushrooms, turkey, rice (cooked), pimiento, parsley, salt, pepper ... in microwave until hot.
Brown ground turkey in skillet. Add green beans, soup and rice, simmer. Top with cheese and continue simmering until cheese is melted.
In a large skillet brown turkey, adding garlic powder. Drain. Set aside. Saute rice/vermicelli mix and vegetables in ... minutes. Stir before serving.
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