1/2 c. (1 med.) chopped onion
1/2 c. butter
1/4 c. flour
6 oz. can sliced mushrooms
1 1/2 c. Half and Half or light cream
2 lbs. frozen ground turkey
1 c. uncooked combination wild and reg. rice
2 oz. jar chopped-drained pimiento
2 tbsp. parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds
8 oz. shredded Cheddar cheese
1 can chicken broth (add mushroom liquid to equal 2 c.)

Brown ground turkey - saute onion in butter. Blend in flour. Stir in broth, mushroom liquid and Half and Half. Stir constantly - until boil for 1 more minute. Add mushrooms, turkey, rice (cooked), pimiento, parsley, salt, pepper and cheese and almonds. Bake 15 minutes in microwave until hot.