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Results 51 - 60 of 382 for ground turkey meatloaf
Mix milk and oats. Add turkey, eggs, garlic, pepper, chili ... 350°F 1 1/2 hours until done. Combine ingredients and mix well. Pour over meat loaf.
52. MEATLOAF
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat ... Orange/Spinach Salad, Creamy Cheesy Macaroni and Lemon Buttered Carrots.
53. MOIST MEATLOAF
In a big bowl combine ... on top of meatloaf. Bake at 350 degrees ... Lisa's favorite meat combinations are ground sirloin with either veal or pork.
In a large bowl combine ground turkey, the 1/2 cup green ... top of meat loaf; top with carrot-onion mixture. Slice to serve. Makes 8 servings.
55. TURKEY MEATLOAF
Preheat oven to 350 degrees. Mix meatloaf ingredients and form into a ... together. Pour over loaf mixture. Baste once. Bake for 1 hour uncovered.
56. MEAT LOAF
Mix and combine meat with dry ingredients. Then mix in egg. Then mix in V-8 juice. Let marinate a few hours or even 1 day. Form loaf and ...
Heat oil in skillet over ... add the carrot, turkey, bread crumbs, eggs, Parmesan ... Cook at 350 degrees for 1 hour to 1 hour and 30 minutes.
58. MEAT LOAF
Dissolve bouillon in water. Beat egg. Mix all ingredients thoroughly. Place in ungreased 8 x 8 inch container. Bake at 375 degrees for 40 ...
Heat oven to 375 degrees. ... pork, veal or turkey, bread crumbs, onion, egg, ... into a loaf. Bake 1 hour. Let stand 10 minutes before serving.
Mix all ingredients for the meatloaf. Make 6-8 individual meatball ... over the meatballs. Bake 1 1/2 hours at 350 degrees basting several times.
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