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Results 51 - 60 of 466 for ground pork potato
In large skillet, combine pork, water and onions. Season ... bottom of pan. Pies (baked) can be frozen. To thaw and reheat, bake at 300 degrees.
52. PORK PIE
In large pan, cook together ground pork, beef and onion in ... Put on top crust. Wash top crust with milk. Bake at 350 degrees for 50-60 minutes.
Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
In Dutch oven cook sausage ... reduce heat & simmer just until potato is tender, about 15 minutes. Add corns and evaporated milk. Heat through.
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
NOTE: (#2 size can is ... soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
57. SWEDISH SAUSAGE
Mix meat and spices well. Add potatoes and stuff into rinsed casings; tie ends. Bring to boil; simmer about 45 minutes. Remove from water ...
Mix all ingredients well. Shape into patties. Grill for 5 minutes on each side. Turn once (may be wrapped in foil after grilling and heated ...
59. FRENCH MEAT PIE
Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...
60. FRENCH MEAT PIES
Combine pork, beef, onions and garlic ... remaining crust and meat mixture. Bake at 425 degrees for 15 minutes. Then 350 degrees for 25 minutes.
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