Ground Chicken Evaporated Milk - Recipes - Page 6

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Results 51 - 60 of 216 for ground chicken evaporated milk

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51. GREEK MEATBALLS (KEFTETHES)

Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They ...

52. TATOR TOT CASSEROLE

Brown meat and onions; season ... layer of beans. Combine soup and milk, pour over beans. Spread tator tots on top. Bake at 350 degrees for 1 hour.

53. ENCHILADA CASSEROLE

Brown meat and onion. Mix in the rest of ingredients, except cheese and tortillas. Pour into casserole dish, alternating layers, layer of ...

54. CHICKEN WILD RICE CASSEROLE

Brown ground beef and celery. Combine all ingredients and put in a greased casserole. Bake at 325 degrees for 1 hour. About 12 servings.

55. BAKED CHICKEN CROQUETTES

Cook 3 whole chicken breasts. Remove meat and when ... make 2 cups ground chicken. Combine first 6 ingredients. ... round croquettes. Mix evaporated milk, catsup, and basil; dip ... evaporated milk is enough.

56. SWEDISH MEATBALLS

Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. ...

57. STUFFED MEATBALLS

Prepare stuffing according to package ... mixing bowl combine ground beef and milk. Divide mixture into five ... for steam to escape. Serves 5.

58. MEXICAN CASSEROLE

Brown hamburger. Mix ingredients together. Cover with sliced American cheese (1 layer thick), one package Mozzarella cheese over the top. ...

59. FIVE SOUP CASSEROLE

Saute pepper, onion, and meat. Mix all soups, tomatoes, and milk; crush chips, add to ... 30 minutes covered, uncover and bake 15 minutes more.

60. CHICKEN WITH APPLEJACK SAUCE

1. Sprinkle chicken pieces with salt and pepper. ... and vegetables and bring to boil. Add salt and pepper and cover. Cook 10 minutes and serve.

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