1 lb. ground beef
1 onion, chopped
1 can cream of chicken soup
1 can evaporated milk
1 pkg. tator tots
1 can French-style green beans
Salt & pepper to taste

Brown meat and onions; season with salt and pepper. Place meat in 1 1/2 or 2 quart casserole; add layer of beans. Combine soup and milk, pour over beans. Spread tator tots on top. Bake at 350 degrees for 1 hour.