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Results 51 - 60 of 108 for grill foil cooking
Place steaks on grill over ash-covered coals so they ... pepper and finish cooking on second side. Steaks 1-inch ... overlapping pieces of foil each 9 x 12. Top ... on grill and cook at medium temperature for 10 ... 4 to 5 servings.
From a roll of heavy-duty aluminum foil, tear off approximately 24 ... surface with the cooking spray. Wash potatoes, removing defects, ... on a hot grill for approximately 30 minutes. Try ... stick to the foil.
53. GRILLED FISH
Take the catch of the day and make ready to cook. Roll in favorite bread ... oil on tin foil. Place fish on foil. ... on an outdoor grill. Turn every so often. ... powder A dash of pepper
54. GRILLED FISH
Combine butter, lemon juice and ... sheet of aluminum foil. Cover fish with butter ... aluminum foil. Heat grill to medium heat, place foil packet on grill and cook for 8 minutes. Turn packet ... Oven can be used.
55. B.B.Q. CHICKEN
Marinate chicken in dressing. Wrap chicken in foil and slow cook on gas grill with remainder of marinade, this ... and grill to desire. Enjoy.
56. CHICKEN MONTEREY
Oil, vinegar, salt and choice herbs - your taste. Before cooking marinate at least 2 hours. ... for 2 hours, grill on medium coals for 25 ... chicken breast in foil and bring up sides to ... water and salt. Cook until done and set in ... upper rack of grill.
For the grill or Jenn Air Range. Serves ... doubled square of foil. Add remaining ingredients. Double ... above coals and cook, turning frequently. Cook 1 hour.
Light fire on grill about thirty minutes prior to cooking. (I use a real ... aluminum "throw away" foil pan. Drink the second beer. ... entire grill and cook for 7 to 10 minutes. ... to thicken like gravy.
Combine ingredients in foil container or wrap securely in aluminum foil. Cook on grill or over campfire until vegetables ... cookwware and high temperatures.
Soak corn in husks in ... squares of heavy-duty foil. Place 5 clams and ... oil. Arrange on grill and cook 10 minutes. Arrange corn and ... shrimp skewers. Continue cooking until onions are tender and ... about 1 1/4 cups.
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