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Results 51 - 60 of 1,590 for greens soup
Soak peas as directed and ... stirring occasionally. Press soup through a sieve or puree ... occasionally. Serve immediately. Makes about 1 1/2 quarts.
Pick the beans from your garden. Add good size mess as many as you need. Cut beans, rinse and drain. Cut bacon in bite-size pieces, fry and ...
Place all ingredients in a slow cooker and cook overnight on the low setting. Makes 8-10 main course servings.
Mix above and cook. Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are ...
Cook ham bone 1 1/2 ... chunks; add to soup stock with all other ingredients. ... done. Skim off extra fat. Stir in 1 cup of light cream or milk.
Cook ham bone in water ... chunks. Add to soup stock along with beans, potatoes, ... Just before serving, stir in cream. Makes about 3 1/2 quarts.
57. GREEN PEA SOUP
In a stove top casserole ... Remove pork fat; run soup through blender and adjust seasoning. Decorate with a few small chunks of pork fat and serve.
Combine broth, beans, potatoes, onion, ... and pepper. Transfer soup to blender or processor, in ... juice. Cook on low heat until heated through.
Soak the beans until soft in a four (4) quart saucepan (canned beans may be substituted). Remove the stems from the kale and discard, chop ...
(A flavorful addition is chopped ... are tender. Puree soup in batches in a blender ... boiling point, stirring constantly, so soup doesn't scorch.
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