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Results 51 - 60 of 73 for green chili enchiladas
Preheat oven to 350°F. Spray ... Place 1/2 the green chilies in baking dish. Cover ... cheese and until casserole is bubbly. Makes 6 to 8 servings
Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan with 1/2 of green chilis. Cover with ALL of ... 45 minutes. Pour enchilada sauce over each serving.
53. CHILI CHICKEN
Cook and debone chicken, tear ... combine the soups, enchilada sauce, milk, onion and chilies. ... cream and chopped green onions. This dish can be ... use hot enchilada sauce.
Combine sour cream, cottage cheese, onion soup and green onion. Set aside. In pan ... center. Top with chili. Add 1/4 cup cheese. ... remaining mixture and enchilada sauce and cheese. Bake in ... servings or 2 enchiladas.
Combine roast beef, green chilies and enchilada sauce. Simmer for 20 minutes. ... sprinkle with cheese and roll up. Makes approximately 6 burritos.
Make first, set aside. 1/3 to 1/2 c. chili powder or to taste 1/4 ... dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.
Heat oven to 350 degrees. ... remaining cheese and green onions. Bake 5 minutes longer. ... cheese for Monterey Jack.) Yield: 8 to 12 servings.
Mix chicken, 1 1/2 cup ... uncovered 15 minutes at 350 degrees (until hot). Sprinkle remaining cheese and green onions and bake until cheese melts.
Clean and wash shrimp. Cook in hot oil until done or pink, then add next three ingredients. Saute until onion is transparent, then add ...
Chop onion, reserving half for ... and half of green chilies. Cook over low heat, ... Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.
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