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Results 51 - 60 of 129 for gravy lemon pepper
Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. ...
Brown meat on both sides ... platter. To make gravy: Combine 6 tablespoons flour ... mixture until gravy thickens. Pour over pot roast and serve.
Preheat oven to 350 degrees. ... cheese melts. Prepare gravy by combining butter, flour, basil, thyme, and pepper, stirring constantly over medium-high ... blended, add soy, lemon, yeast and mix well. Serves 8-10.
Put peanut butter and all spices in a skillet over low heat, stir to combine. Mix water and milk together. Stir in sugar to dissolve. ...
Brown 6 chops in skillet ... flour, salt and pepper. Slowly stir in boiling ... Add applesauce and lemon juice; pour over chops and ... 4 to 6 servings.
Shape into 12 balls. Saute ... large can beef gravy and 1/4 cup red wine. Cover ... 5-10 minutes. Serve over rice with veggies and crisp salad.
Tear the bread into crumbs ... onion, egg, salt, pepper, nutmeg, ginger and lemon rind; beat with a fork ... thickened. Pour this gravy over the meat balls in ... Serve over rice, noodles.
58. MUSHROOM GRAVY
Chop onions and pepper. n a small saucepan ... should be ready to serve. Makes 4 servings. Ideal for steak, baked potato or over toasted bread.
Season meat with tenderizer and lemon pepper. Cover with onion and ... hour. Uncover and continue roasting, basting occasionally for another hour.
Trim excess fat from chops. ... with salt and pepper. Add onion and oregano ... sauce, water, sugar, lemon juice and mustard. Bring to ... degrees or until tender.
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