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CHICKEN - RICE LOAF | |
3 1/2-4 c. cooked, diced chicken 2 c. soft bread crumbs 1 c. cooked rice 2 tsp. salt 1 (4 oz.) can pimento, diced 1/4 c. green pepper, diced 1 c. chicken broth 1 c. coffee cream 4 eggs, beaten Serve with Mushroom Gravy Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. MUSHROOM GRAVY: 1/2 c. butter 1/4 c. sifted flour 2 c. cold chicken broth 1 (4 oz.) can mushrooms, drained 1/4 tsp. paprika 1 tsp. lemon juice 1/4 c. cream Melt butter, blend in flour. Stir in broth and remaining ingredients, stirring until thickened. |
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