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51.
GRAND MARNIER SOUFFLE
Bring the milk to a boil. Mix flour, egg yolks, sugar and vanilla extract in a bowl. Pour the hot milk into the egg mixture while whisking ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
52.
GRAND MARNIER SOUFFLE
Heat oven to 375 degrees. Grease 7 inch souffle dish with butter. Heat remaining butter in large saucepan without letting it brown. As soon ...
Ingredients: 7 (flour .. salt .. sugar ...)
53.
STRAWBERRIES WITH GRAND MARNIER DIPPING SAUCE
3 boxes fresh strawberries, preferably with the stems on, wash and dried. Mix all ingredients and chill slightly. Serve strawberries in a ...
Ingredients: 6 (cream .. soft .. sugar .. vanilla ...)
54.
HAM BAKED IN RASPBERRY GRAND MARNIER SAUCE
Score fat surface of ham, stud with whole cloves. Combine mustard and brown sugar. Spread over ham. Place in baking pan and add the sherry. ...
Ingredients: 12 (cloves .. ham .. jam .. mustard .. sauce .. sherry ...)
55.
POACHED PEARS - GRAND MARINER
Place the whole, unpeeled pears stem up in a deep baking dish. Mix together the whiskey, sugar, orange juice and liqueur, stirring to ...
Ingredients: 7 (sugar .. whiskey ...)
56.
CUBE STEAK GRANDE
Put oil in 9"x12" dish. Flour cube steaks. Put in dish, cover with onion, salt and pepper. Put in oven, turning once, until cooked and ...
Ingredients: 5 (flour .. oil .. onion .. sauce .. steaks)
57.
GRAND LAKE MUD CAKE
Mix until fluffy. 1/2 c. coconut 1 1/2 c. flour 2 tsp. cocoa 1 tsp. vanilla 1/4 tsp. salt Add to the first mixture. Pour into greased and ...
Ingredients: 5 (eggs .. milk .. oil .. sugar ...)
58.
GRAND CHAMPION CRAWFISH ETOUFFEE
Melt butter in a large Dutch oven. Stir in onions, bell pepper and celery. Cook for 10 minutes or until vegetables are tender. Add the ...
Ingredients: 11 (cornstarch .. sauce .. tails ...)
59.
GRAND DADS EGG NOG
Separate eggs. Whip egg yolks until smooth, add sugar and spices, then half & half. Add alcohol. Whip egg whites. Put on top of egg nog.
Ingredients: 7 (cinnamon .. each .. eggs .. half .. nutmeg .. sugar ...)
60.
GRAND AVENUE BRISKET MARINADE
Mix all seasonings. Pour over brisket. Marinate 12-14 hours in refrigerator. Bake in 250 degree oven 5-6 hours. Double ingredients and ...
Ingredients: 6 (brisket .. salt .. smoke .. worcestershire ...)
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RECIPE PULSE
TRENDING NOW
BAKED MARINATED CHICKEN
CAKE FLOUR CAKES
SAUTEED MUSHROOMS
POTATO SOUP
CHICKEN LEGS
BARBEQUE PORK RIBS OVEN
DESSERT PIZZA
HONEY DESSERTS
OVEN BAKED CHICKEN LEGS
JAMAICAN CURRY CHICKEN
COOL WHIP LEMON CREAMCHEESE
LIGHT CAULIFLOWER CASSEROLE
CHEEZ-IT SNACK
PORK CHOPS VINEGAR PEPPERS
SHRIMP GRILL
HALLOWEEN CANDY
PARSNIPS FRY
RED TAMALE SAUCE
PORK CUTLETS MUSHROOMS
SUPREME BAKED CHICKEN
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READER SUBMITTED
IMITATION CRAB SALAD
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ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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