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Results 51 - 60 of 83 for goulash paste
Combine first 4 ingredients. Dredge ... beef broth, tomato paste, 1 tablespoon paprika, lemon ... meat is tender. Serve over noodles. Serves 10.
Or use 2 beef bouillon cubes dissolved in 1 3/4 cups boiling water. Saute onions and garlic in butter in a large skillet until golden ...
Saute onion and beef. Lightly stir in salt, flour and paprika. Add other ingredients. Bring to boil and cover. Cook 2 hours until thick ...
54. ZUCCHINI GOULASH
Cook and drain macaroni. Brown ... Add mixture, tomato paste and seasonings. Mix well and ... about 5 minutes or until cheese melts. Serves 6 to 8.
55. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and ...
56. CABBAGE GOULASH
Cook meat and onions. Pour off fat. Add other ingredients and mix thoroughly. Then add cabbage. Mix thoroughly. Cook 15-20 minutes or until ...
Cut up beef and roll ... in butter and tomato paste and water. Cover pan and bake at 350 degrees for 2 1/2 hours. Serve with buttered noodles.
58. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage, mix well. Stir in cabbage and ...
Cut meat in 1 1/2" ... of water or goulash gravy and add to goulash. ... of noodles leaving a rim of noodles uncovered with goulash. Serves 6.
Brown stew meat. Add onions, ... water and tomato paste. Pour over meat. Simmer, ... serving stir in sour cream. Serve over noodles or white rice.
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