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Results 51 - 60 of 126 for glazed potato
In pan cover potatoes with salted water. Cook until tender, drain. In large skillet, melt butter over medium heat. Stir in water, honey, ...
Scrub potatoes. Cook whole in water to cover, 30-40 minutes. Drain, cool, peel and slice into 1/2 inch rounds. Arrange, slightly ...
Bake until tender, cool. Heat in saucepan and mix well: 1/4 c. brown sugar 1/4 c. honey 2 tbsp. rum 1/2 tsp. cinnamon 1/4 tsp. ginger 1/4 ...
Place yams in a lightly greased baking dish; set aside. Drain pineapple well, reserving syrup; set pineapple aside. Combine pineapple ...
Cook sweet potatoes in boiling water to cover, 20 to 25 minutes or until fork tender. Let cool to touch. Peel and cut into 1/2 inch slices. ...
Cook sweet potatoes in boiling water to cover 15 to 20 minutes or until fork tender. Let cool to touch; peel and cut into 1/2 inch slices. ...
Peel sweet potatoes and cut into 1 inch chunks. In 2 quart casserole mix orange juice, sweet potatoes and butter. Cook covered on high 11 ...
Mix cornstarch, salt and spices in saucepan. Add potatoes, syrup, butter. Boil 3 minutes. Remove from heat. Stir in eggs.
Place drained sweet potatoes in ... butter. Bake at 350 degrees for 20 to 25 minutes or until glazed, basting often with syrup in dish. Serves 4.
In Dutch oven over medium gas flame, simmer potatoes until tender; peel, cut into 1/2 inch sticks. Place in lightly greased 3-quart shallow ...
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