2 1/2 lbs. new potatoes, quartered
1/2 c. butter
1/4 c. water
2 tbsp. honey
1 tsp. salt
1/4 tsp. pepper

In pan cover potatoes with salted water. Cook until tender, drain. In large skillet, melt butter over medium heat. Stir in water, honey, salt and pepper. Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes or until brown. Transfer to serving dish and cover to keep warm. Repeat with remaining potatoes.