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Results 51 - 60 of 117 for glaze orange marmalade
Drain fruit; set aside. Reserve ... 1 hour. Melt marmalade. Arrange fruit around chicken. ... Bake 15 minutes. Garnish with parsley. Serves 4.
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
Prepare charcoal fire for grilling. ... heat, combine all glaze ingredients. Cook until butter melts, ... with glaze during cooking. 4 servings.
Loosely stuff neck and body cavities of hens with wild rice stuffing. Press wings and legs against body and tie with string. Brush with ...
Use small whole or quartered large whole carrots. Cook until tender. Blend above ingredients, bring to boil. Add cooked carrots and simmer ...
Combine beef with remaining ingredients except orange glaze in a large bowl. Shape ... all ingredients in sauce pan. Heat gently for 2 minutes.
Preheat oven to 375 degrees. ... seasoned salt, and orange juice; toss lightly. Fill pockets ... 1/2 hours. Make Glaze: Combine all ingredients in ... glaze every 10 minutes.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
Blend all cake ingredients except ... Cool upright in pan 15 minutes. Invert on serving plate. Warm marmalade. Blend in sugar and glaze warm cake.
Combine teriyaki sauce and lemon ... Combine applesauce and marmalade and spread over chops. Return ... 15 minutes longer. Serves 6. 6 servings.
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