1 pkg. yellow cake mix
1 tsp. grated orange rind
1 c. orange juice concentrate
4 eggs
1 1/2 c. raisins

GLAZE:

1/3 c. orange marmalade
3/4 c. confectioners' sugar

Blend all cake ingredients except raisins. Beat at highest speed of mixer for 2 minutes. Fold in raisins. Pour into greased and floured tube or fluted pan. Bake at 350 degrees for 45 to 55 minutes. Cool upright in pan 15 minutes. Invert on serving plate. Warm marmalade. Blend in sugar and glaze warm cake.