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Results 51 - 60 of 195 for glaze for fruit cake
Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... at 275 degrees for 2 to 2 1/2 hours. ... share at Christmas time.
Beat egg yolks into one ... grated rind, glazed fruit and liqueur. Butter 9 inch ... Shake off excess. Bake at 350 degrees for 2 hours. Enjoy!
Cream butter and sugar until ... pan at 250°F for 2 1/2 hours. Remove from oven, pour hot glaze over top of cake and let sit in pan ... pour over hot cake.
Blend sugar, butter, shortening, baking ... filling. Bake at 350 degrees. Glaze while warm. Mix 1 cup confectioners sugar with 1-2 tablespoons milk.
Mix together and pour into ... Bake at 350°F for 45 minutes. Mix together and ... vanilla. Pour over cake while warm. (This glaze is delicious, you can use ... an all-around good glaze.)
MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, at ... is not sticky. GLAZE: Combine 1/2 cup light ... pour over cold cakes before storing.
Beat until smooth. Pour over ... When cool add fruit and glaze. Cherries, peaches, pineapple, apricots, ... apricot preserve. Boil, add dab of water.
Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... fresh strawberries, pineapple chunks, blueberries.)
Mix ingredients thoroughly. Pour into ... put topping over cake. Mix. Sprinkle over cake ... a 325°F oven for 40 minutes. When cake is done, make glaze. Boil until sugar is ... Leave cake in pan.
Heat oven to 350 degrees. ... large bowl combine cake mix, butter and cream cheese ... 1 cup crumbs for topping. To remaining crumbs, add ... bowl blend all glaze ingredients until smooth; drizzle over ... refrigerator. Makes 12 servings.
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