| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 344 for garlic parmesan dip
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Mix together. Spread in 8 x 8 inch baking dish. Bake 25 minutes until hot at 350 degrees. Serve with an assortment of crackers.
53. ARTICHOKE DIP
Drain and chop artichoke hearts. ... together; pour into 2 quart baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
Drain and coarsely chop artichoke hearts. Mix with other ingredients. Put in pie plate and bake in preheated 400 degree oven for 15 ...
55. JUDY'S PARTY DIP
Mix all of the above ingredients together. Cut top off bread and hollow out the middle. Fill bread bowl with mixture and replace top. Wrap ...
Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and the next five ...
57. HOT CLAM DIP
Simmer undrained clams and lemon ... the butter: Onion, garlic, parsley, oregano and pepper. ... ingredients with the Parmesan cheese, bread crumbs and Tabasco ... which avoids easy breaking.)
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium bowl, stirring ... and paprika. Serve immediately with crackers.
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process ... about 20 minutes. Serve with sourdough baguettes for dipping.
60. GROUND BEEF DIP
Cook first three ingredients. Stir in tomato sauce and seasonings. Cover and simmer for 10 minutes. Spoon off fat. Add cheese and heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables