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Results 51 - 60 of 69 for garlic cheese log
Let cheese soften. Blend the cheese together, ... Before serving roll in fresh parsley and nuts (you can omit nuts and parsley). Serve or freeze.
52. CHEESE LOG
Bring cheeses to room temperature for easier ... two cheeses and garlic. Shape into 1 large or 2 small logs (rolls). Roll in pecans and sprinkle with paprika for color.
53. CHEESE LOG
Let cheese be at room temperature, and ... and work together like biscuit dough. Roll into a log, and cover with pecans. Store in refrigerator.
54. CHEESE LOG
Chill cheese and then chop in blender. ... hands. Form into 2 balls. Roll in finely chopped pecans. Put in refrigerate overnight. Can be frozen.
55. CHEESE LOG
Have above ingredients at room temperature. Cream cheese with electric mixer, add mayonnaise ... mixture into a log or ball and roll in ... and serve with crackers.
56. CHILE CHEESE LOG
Three or four days before ... into 2 thin logs. On waxed paper sprinkled ... powder, roll each cheese log, coating evenly with chili ... Serve with assorted crackers.
Have cheese at room temperature. Break into ... shape of a log about 1 inch in diameter ... 3 or 4 days. Slice thin and serve with Wheat Thins.
Mix together: Add to taste: Mix together and refrigerate to firm up. When ready roll in nuts, dill weed and shape.
59. CHEESE LOGS
Cream cheese should be at room temperature. ... onion and crushed garlic; mix thoroughly. Refrigerate for ... mold into a log. You may also make ... then serve with crackers.
All cheeses should be at room temperature. ... with mixer. Chill it. Then shape into a ball or logs and roll into chopped parsley or chopped nuts.
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