Results 51 - 60 of 120 for fudge pecan pie

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This classic holiday recipe delivers ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... Switzerland, used with permission. 'S® Pumpkin

Preheat oven and cookie sheet to 350 degrees. In medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir ...

In bowl, beat eggs slightly. ... pastry shell. Sprinkle pecans over surface of pie. Bake at 375 degrees ... set as it cools. Cool on wire rack.

Combine chocolate crumbs and 1/3 ... of 9 inch pie plate. Bake at 350 degrees ... drizzle with chocolate syrup. Garnish with cherries and mint.

Combine all ingredients, except pecans in large bowl. Beat at ... Arrange pecans halves evenly over surface. Bake at 350 degrees for 1 hour. Cool.



Preheat oven to 350 degrees. ... ingredients. Pour into pie shell. Bake 40-45 minutes or ... desired. Refrigerate leftovers. Very good and rich.

Preheat oven to 350 degrees. ... Pour into prepared pie shell. Bake 40 to 45 ... Cool. Chill 3 hours. Garnish as desired. Refrigerate leftovers.

Serve this to your guests ... pumpkin, and pumpkin pie spice. Bring to a rolling ... then pout into a buttered 9x13-inch pan. Let set then cut.

Cream butter. Gradually add brown ... in flour and pecans. Pour mixture into pie shells. Bake at 325°F for 20 to 25 minutes. Makes two pies.

Melt chocolate and butter in ... Pour into unbaked pie shells and bake at 350 ... and leave in about 5 minutes more). This pie will freeze well.

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