1/2 c. sugar
1/3 c. cocoa
1/3 c. flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 tbsp. butter, melted
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. pecan halves
1 (9 inch) unbaked pie shell

Combine all ingredients, except pecans in large bowl. Beat at medium speed for 30 seconds. Stir in chopped pecans. Pour into unbaked shell. Arrange pecans halves evenly over surface. Bake at 350 degrees for 1 hour. Cool.