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Results 51 - 60 of 171 for fruit tarte
Heat oven to 375 degrees. ... of edge. Arrange fruits in circles on top. Heat ... apricot halves, drained, can be substituted for the fresh apricots.
52. FRUIT TARTS
Set oven to 400 degrees. ... Meanwhile, prepare the fruit, peel and slice pears ... Fill pastry cases with fruit and brush with apricot glaze.
Makes 12" pie. Preheat oven ... evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving.
54. FRUIT TART
Add cinnamon, lemon juice, and ... spread in greased tart pan. Bring up side to make rim. Spread fruit mixture into dough. Bake at ... with rest of berries.
Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.
Heat oven to 300 degrees. ... Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings. In microwave-safe ... juice mixture over fruit.
Some pastry shells may bake ... you assemble the tart, it will stand upright ... round. Arrange fresh fruit atop pudding. Brush the fruit ... cooler. Makes about 45.
Heat oven to 300 degrees. ... Cover, chill. Prepare fruit topping. Cover; chill assembled tart. 10 to 12 servings. ... filling; pour juice over fruit.
59. FRUIT TARTS
These are very elegant and easy! In bowl, beat butter until fluffy. Gradually mix in sugar, mixing well. Add egg yolk, orange juice and ...
60. FRUIT TARTS
Unfold pie crusts; cut in rounds about 3-4 inches. Place on cookie sheet. Prick all over with fork. Bake at 400 degrees for 7-10 minutes. ...
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