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Results 51 - 60 of 664 for fruit cookies
Cream butter and sugar thoroughly; ... nuts, raisins, and fruit. Stir thoroughly. Drop by ... Bake at 375 degrees for 12 minutes. Yields 5 dozen.
Cream sugar and shortening, add ... of cut up fruit and nuts. Form rolls in ... Don't overbake as the fruit will harden. Grease cookie sheets.
Cream butter and sugar in ... of the candied fruit or nuts. Starting with the ... racks and store in airtight containers or freeze. Makes about 6.
Cream butter, sugar and eggs. Add remaining ingredients. Lastly add 1 teaspoon vanilla. Bake at 350 degrees for 10 minutes after dropping ...
Cream sugar and shortening; add eggs. Mix flour, soda, fruit and nuts alternately with the ... 375 degrees. Chill dough before baking cookies.
Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...
Cream the butter and sugar; add the remaining ingredients. Bake at 350°F for 10 to 12 minutes.
Sift together: Cream: Gradually add: Blend in: Add the dry ingredients; mix well. Chill dough about 2 hours. Meanwhile, prepare filling as ...
Preheat oven to 325°F. Lightly ... teaspoon onto cookie sheet. Bake for 8 to 10 minutes or until the cookies are lightly browned. Makes about 6 dozen.
1. Sift flour, baking powder and salt. 2. Cream butter and 1 cup sugar with electric mixer; add egg and vanilla. Beat. 3. Add dry ...
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