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Results 51 - 60 of 79 for frozen whiting fish
Preheat oven to 350 degrees. ... fillets. Bake until fish is opaque and flakes easily ... golden brown (about 20-25 minutes). Serves immediately.
Reserve 2 tablespoons cracker crumbs. ... lemon juice. Dip fish into butter mixture, then into ... with lemon slices, if desired. 5 or 6 servings.
In large saucepan, saute onion ... 30 minutes. Add fish and simmer 7 to 10 ... until fish is opaque and flakes easily with fork. Makes 4 servings.
54. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for ... minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
55. FISH CHOWDER
Grease a deep casserole thoroughly ... a layer of fish in bottom, cover with a ... minutes or until milk is bubbling and top layer is done. Serves 4.
1. Place fish fillets in square baking dish, ... Medium (50%) until fish flakes easily in center with fork, 10 to 15 minutes. Makes 3 to 4 servings.
57. FISH AND CHIPS
Thaw fish, cut into serving pieces. ... in beaten egg whites. Dip fish in 3/4 ... minutes each side. Salt and serve with malt vinegar. 12 servings.
In large deep skillet heat ... filet in egg white, then coat with cornstarch. Fry fish until golden brown, remove to ... chicken or pork, too.
59. SOUPER EASY FISH
Combine soup, wine and dill. Pour over fish. Bake 15 to 20 minutes at 350 degrees.
60. FISH CHOWDER
Melt 2 tablespoons of butter ... 10 minutes. Add fish, cover and barely simmer ... of butter. Serve with hot bread or oyster crackers. Serves 4.
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