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Results 51 - 60 of 1,050 for frozen vegetable casserole
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... Yields 6 servings; 3/4 cup per exchange equals 1 vegetable, 2 meat and 1 1/2 fats.
Drain corn, mushrooms, and cooked ... Fold in drained vegetables. Pour into baking dish. ... uncovered at 375 degrees for 30 minutes. Serves 12 to 15.
Cook mixed vegetables as directed and drain. Add ... Pour into flat casserole dish. Mix Ritz crackers, butter ... minutes or until brown and bubbly.
Steam vegetables; drain well. In large ... in oven proof casserole and top first with Mozzarella, ... foil and continue baking 5 minutes more.
Cook frozen vegetables according to directions. Drain. Mix ... x 13 inch casserole. Sprinkle with remaining cheese ... degrees for 25-30 minutes.
Press hamburger into 9 x ... pepper. Sprinkle on onion. Cover with vegetables, cheese, soup and last tater tots. Bake at 350°F for 1 1/2 hours.
Cook vegetables according to package directions. Mix ... with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.
Cook chicken and take chicken ... off water of vegetables. Mix chicken with all ... 2 hours. Before casserole comes out of the oven ... brown and then serve.
Prepare stuffing according to package ... baking pan or casserole. Cook vegetables, drain and combine with ... through. Yield: about 6 servings.
Cook veggies for 5 minutes; ... in a large casserole dish. Mix salt, garlic salt ... with bread crumbs. Bake for 30 minutes in a 350 degree oven.
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