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Results 51 - 60 of 142 for frozen slush punch
Bring sugar and 3 cups ... into 24 squares per pan. Place in Thermos jug or punch bowl. Add chilled 7-Up slowly. Makes about 2 gallons of punch.
Put bananas, orange juice, lemonade in blender and process until smooth. Put into mixture of sugar, water and pineapple juice. Stir and ...
Combine all ingredients except ginger ... before serving. Place punch in punch bowl and break ... Yields: 2 1/2 gallons or 2 1/2 quarts per bag.
Mix all ingredients well and ... pour equal parts punch mixture with 7-Up in punch ... in quart size containers so you can use amount you need.
Mash bananas. Mix all ingredients except Sprite with mixer. (Sugar is best dissolved in water or juice.) Freeze in six 1 quart containers. ...
56. SLUSH PUNCH
Mix well: 3 small (3 ounce) packages Jello and 9 cups boiling water. Bring to a boil - 4 cups sugar and 4 cups warm water. Mix with first ...
57. SLUSH PUNCH
Boil 3 minutes sugar and ... with potato masher and pour into punch bowl. Add three 28 ounce bottles of ginger ale. Makes 60 four-ounce servings.
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
Dissolve sugar in 2 cups ... Chill ginger ale. Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.
60. SLUSH PUNCH
Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
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