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Results 51 - 60 of 72 for frozen jello salad
Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thick. Blend in ...
Dissolve Jello in 1 cup boiling water. ... juice. Cut up cherries to top with. Freeze in individual servings. Let thaw slightly before serving.
Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate lemonade. Stir well. Chill until slightly thickened. Blend in ...
Drain and chop fruit. Dissolve Jello in water. Add lemonade and ... fold in fruit. Pour into bread loaf pans and freeze. (Approximately 4 hours.)
Dissolve Jello in boiling water. Let cool ... at room temperature 10 minutes before serving. Yield 12 servings. 110 calories per 1/2 c. serving.
Combine cans of pineapple and Jello (dry), marshmallows and mints. Cover ... serve on lettuce leaf. Garnish with mint sprigs. Makes 16 servings.
Mix above in large bowl, ... pour into greased mold or pan and freeze. Keep frozen until served. Enough for large mold or 9 x 13 inch cake pan.
Dissolve Jello in boiling water. Drain pineapple, ... pan. Freeze until firm, at least 3-4 hours. May use other fruits (total cups of fruit = 2.)
Mix pineapple, dry Jello, marshmallows in large bowl. ... fold in whipped cream and mints. Pour into 9 x 13 inch pan and freeze. Serve frozen.
Pour pineapple and juice into ... Dump in dry Jello, 1/2 to 3/4 of ... These melt quickly - serve and eat right away. Very refreshing on a hot day.
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