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Results 51 - 60 of 90 for frozen fish fillet
Skin fillets and cut into serving-size portions. Dip fish into dressing and roll into ... until fish FLAKES easily with a fork. Yields: 6 servings
Place fish fillets in the bottom of a ... fillets. Sprinkle with seasonings. Drizzle olive oil over the top. Bake at 30 minutes at 350 degrees.
Lightly oil rack or broiler ... egg white. Coat fillets with oat mixture, then dip ... over. Broil 3 1/2 to 4 1/2 minutes or until golden brown.
BE SURE TO COAT ONLY THE TOPS OF THE FILLETS. Thaw fish if frozen. In an 8"x8"x2" baking ... transfer fillets to a serving platter. Yield: 4 servings.
Cook and drain broccoli spears. Place broccoli on fish fillet; roll up and secure ... minutes more. Serve on platter with sauce poured over fish.
Cut fillets with a sharp knife into ... a toothpick. Put fish rolls into a sauce pan ... thoroughly. Chill in refrigerator and serve over rolled fish.
In bowl stir together peas, ... baking dish. Arrange fish on top of noodles. Top ... 15-20 minutes until fish flakes easily. Makes 4-6 servings.
Place fish in heated skillet. Sprinkle with ... pepper. Cover and cook 5 minutes until fish flakes easily when tested with a fork. Garnish. Serves 4.
59. ELEGANT FILLETS
Thaw fillets enough to separate. Arrange on ... fillets. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 25 minutes. Serves 4.
Thaw fish fillets enough to separate. Arrange in ... sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 25 minutes. Makes 4 servings.
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