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Results 51 - 60 of 1,350 for frozen bread
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...
Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
54. CORNBREAD
Any leftover batter may be thinned with a little milk or cream and baked on a hot skillet. On Southern plantations, these were often baked ...
Thaw dinner rolls (don't let ... 1/2 mixture over bread. Place remaining bread pieces ... oven. Let cool 15 minutes and turn out onto wax paper.
Thaw bread, but do not allow ... leave bread partially frozen before breaking and put all ... Saturday night and bake on Sunday morning. Very good.
Thaw but do not permit ... pour over the bread. Break second loaf on ... 3 hours. Bake at 350 degrees for 30 to 35 minutes. Turn over and cool.
Grease a 9 x 13 ... 1 loaf of bread in bottom of pan. Combine ... Let rise 2 1/2-3 hours. Bake at 350 degrees for 30 minutes. When done invert.
Soak in 2 tablespoons salt and water for 2 hours. Drain, do not rinse. 1 c. vinegar 1 tsp. mustard seed 1 tsp. celery seed Bring to boil ...
Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 ...
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