Fries-Dip - Recipes - Page 6

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Results 51 - 60 of 91 for fries-dip

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51. PEANUT BUTTER DIP

Mix peanut butter and evaporated milk until smooth. Stir in pickle relish, onion, mustard, pepper sauce and crumbled bacon. Serve with ...

52. ARTICHOKE DIP

In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with crackers. Makes about 1 1/2 cups.

53. PEANUT BUTTER DIP

Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce and bacon. Serve chilled with vegetable dippers such as ...

54. BATTER DIPPED TOMATOES

Wash tomatoes but do not ... a thick batter. Dip flour tomatoes in thick batter ... hot oil until golden brown on both sides. About 6 servings.

55. HOT DIP

Serve hot on rye crackers ... it as a dip for chips. Blend cream cheese ... pie plate. Add walnuts on top. Bake at 350 degrees for 15 minutes.

56. MEXICAN DIP

Layer first five ingredients in casserole dish. Top with cheeses and melt in oven. Then top with sour cream, if desired. Dip with Tostados.

57. BACON CHEESE DIP

Blend all ingredients and add more mayo if necessary to moisten thoroughly. Place in a bowl and garnish with parsley. Serve with crackers. ...

58. MEXICAN DIP

Place in a slow cooker. Heat on #3 - 3 to 4 hours. Dip with tortilla chips.

59. CHILI CON QUESO (CHEESE DIP)

Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.

60. CHEESE DIP

Mix cream cheese, sour cream, Miracle Whip and Cheddar cheese spread in a large bowl. (You may have to add a little more of any ingredient ...

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