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Results 51 - 60 of 453 for fresh orange
Cut orange (peel and pulp) into sections. ... 1 hour at 350 degrees. Cool and remove from pan. Will be easier to slice if left to set one day.
Blend the 2 1/2 tablespoon cake flour and the 1/2 cup milk in small saucepan, stir constantly until a thick paste, about 10 minutes. Remove ...
Cream shortening and sugar. Sift ... floured pans. Bake 30 minutes at 350 degrees. Cool on racks. See Fresh Orange Cake Filling and Frosting recipe.
Cut orange to remove seeds, then chop ... hot, sprinkle evenly with 1/4 cup sugar. Immediately pour on 1/4 cup orange juice to form a moist glaze.
Mix buttermilk and baking soda and set aside. Cream Crisco and sugar together. Add eggs, rind and juice. Blend. Combine flour, baking ...
Blend all ingredients on low speed for 1 minute. Scrape sides and mix on medium 2 minutes more. Pour batter into a greased and floured pan. ...
Soften the gelatin in warm water. Combine the orange juice and gelatin with Equal. ... serve in champagne glasses. Garnish with grated orange rind.
Combine all ingredients in blender or shake. Serve in tall glasses with ice cubes. Serves 4.
Sprinkle apple wedges and banana ... form. Slowly add orange juice. Beat until firm peaks ... sprinkle with pecans, or mix with fruit as a salad.
Combine cottage cheese, JELLO, Manadarin oranges and pineapple. Fold in whipped ... Ritz or saltine crackers with green cherry on top. Serves 8.
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