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Results 51 - 60 of 68 for fresh lima beans
51. SIX BEAN SOUP
Soak beans in water and 1 1/2 ... tenderness. Add tomatoes. Serve hot. Sprinkle with Parmesan cheese. Makes about 1 gallon. 16 servings of 1 cup each.
Wash the beans thoroughly and drop into the ... remain on beans after cooking. Again check seasoning, then serve immediately. Makes 5 servings.
Drain all beans well. Combine all ingredients and let set overnight in refrigerator. Yield 8-10 servings.
Cook beans in boiling water 15-20 minutes ... at 350 degrees for 25 minutes. Combine cheese and crumbs and top it on beans. Bake 5 more minutes.
55. FULL OF BEANS!
Preheat oven to 375 degrees. ... green and wax beans. Wash all of the ... top. Serves 8. Per serving: 203 calories, 10 grams fat, no cholesterol.
56. BAKED LIMA BEANS
Hearty well-seasoned vegetable casseroles are ... good one. Mix beans, pimentos, salt, cheese, white ... moderate oven at 350 degrees for 10 minutes.
57. LIMA BEAN SALAD
Mix together and place in refrigerator. Let stand overnight or at least a couple of hours.
Add water just up to top of the beans. Let it come to a boil, then simmer until tender. Add salt and pepper until you like it.
Cook lima beans, covered, in boiling salted ... beans; top with remaining beans. Cover and bake at 350 degrees for 20 minutes. Yield: 6 servings.
60. SWEET-SOUR BEANS
Cook bacon in large skillet, ... low. Combine all beans in 3-quart casserole or large ... bacon, sausage. Bake uncovered at 350 degrees for 1 hour.
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